Being Green

I dusted off my juicer this month and have been making a lot of green juice in honor of St. Patty's Day! I like this recipe and have made it using both apples and pears...both are delicious. Prepping all the ingredients and storing in a ziploc bag beforehand has been a huge time saver. Just toss in the juicer and it's ready in seconds. I like to chill the juice in the fridge while I clean up (the most time consuming part of juicing).