E and I met up for dinner the other night at Lady Gregory's, a new Irish bar and restaurant in Andersonville. The opening of the restaurant was delayed when a massive fire destroyed the interior in early March. The restored interior is beautiful with lots of dark wood and warm lighting. I was a bit overwhelmed by the massive beer menu, so our waiter suggested the excellent Wells Banana Bread Beer, a perfect summer beer with a subtle hint of banana. We ordered the deviled eggs and blue chips for starters and both went with the classic Fish and Chips for our entrees.
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